Funding Sources for
Healthy Food Retail

Search for funding programs using the categories at right

Developing new grocery stores and cooperatives, creating farmers' markets, and improving the quality of foods sold at convenience stores are all ways to increase a community's access to healthy foods. This guide provides an overview of the range of federal and California funding programs available to support these strategies.

You may download the PDF (below) or use the red column (at right) to explore funding options by category.

To suggest additions to this guide, please contact us info@healthyplanning.org